ORANGE RECIPES
Orange-Lemon Orange Rough
1 Tablespoon olive oil
4 (4 oz.) fillets orange roughy
1 orange, juiced
1 lemon, juiced
1/2 teaspoon lemon pepper
Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet and drizzle with orange and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes or until fish is easily flaked with a fork.
Orange Buttermilk Pancakes
2 1/4 cups all purpose flour
3 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoons salt
2 teaspoons finely shredded orange peel
1 cup orange juice
1 cup buttermilk
1 egg, lightly beaten
2 Tablespoons cooking oil
In a large bowl combine dry ingredients including orange peel. In a medium bowl combine juice, buttermilk, egg and oil. Stir juice mixture into dry ingredients until combined but still slightly lumpy.
Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour about 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry.