BROCCOLI RECIPES
Cream of Broccoli Soup
2 Tablespoons butter or margarine
1 onion, chopped
3 cups chicken broth
8 cups broccoli florets
3 Tablespoons butter or margarine
3 Tablespoons all purpose flour
2 cups milk black
pepper to taste
Melt 2 Tablespoons butter or margarine in medium sized stock pot and saute onion until tender. Add broccoli and broth, cover and simmer for 10 minutes. Use a potato masher to mash soup until desired texture.
In a small saucepan, over medium heat melt 3 Tablespoons butter or margarine, stir in flour and add milk. Stir until thick and bubbly and add to soup. Season with pepper and serve.